Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLE
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. No handwashing sign provided at a handsink used by food employees. BAR SINK
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory. BAR SINK
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/28/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No oyster warning sign with required language provided.
Critical. No conspicuously located thermometer in holding unit.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Waste line missing at soda gun holster.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Manager lacking proof of Food Manager Certification.
2/3/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed food stored in ice used for drinks.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
Waste line missing at soda gun holster.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
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