Shore's Kitchen, 3603 Columbia St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MAC N CHEESE, RICE, RICE Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac n cheese 56, rice 52, rice 52 IN WHITE HOME STYLE COOLER IN MIDDLE STORAGE AREA
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOME STYLE WHITE COOLER NOT 41 F OR BELOW. ADVISED DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN WHITE COOLER UNTIL CERTAIN IS CAPABLE OF MAINTAINING FOODS AT 41 F OR BELOW
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/2/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MAC N CHEESE, RICE, RICE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac n cheese 56, rice 52, rice 52 IN WHITE HOME STYLE COOLER IN MIDDLE STORAGE AREA
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOME STYLE WHITE COOLER NOT 41 F OR BELOW. ADVISED DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN WHITE COOLER UNTIL CERTAIN IS CAPABLE OF MAINTAINING FOODS AT 41 F OR BELOW
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/30/2009 | Routine - Food | Warning Issued |
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