- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in cooler for beer milk is also stored, time/ temperature controlled
- Basic - Reuse of single-service articles, small souffl cup used for scooping in reach in cooler. **Corrected On-Site**
- High Priority - Bottle of water stored in ice used for drinks behind bar **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by ice machine in back room **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine in back room. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by ice machine in back room. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 0 ppm **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, in reach in freezer.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, dumping limes bottle lids at bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by ice machine **Repeat Violation**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by ice machine **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, sandwich prep cooler. operator placed another thermometer in cooler Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sandwich prep cooler frozen up,operator called repair service, turned off cooler to defrost.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 47F on deli meats, chicken , sliced cheese, in sandwich prep cooler. Operator removed to walk in cooler that maintains 41F or below.
- Critical - Observed unlabeled spray bottle, at bar area. Corrected On Site.
- Observed utensils in poor condition, broken mug in chest freezer. Operator discarded, and removed broken pieces of freezer. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, on prep cooler. Operator stated has ordered new one on order.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner handle not on shaker used for scooping ice, in ice bins. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed light buildup of black debris in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, above prep cooler on shelf of pass thru window. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles of soda guns behind bar.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior ceiling area of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice bins behind bar.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, roast beef, turkey,in walk in cooler and reach in cooler. Corrected On Site.
- Critical. Observed hermetically sealed container of food opened prior to cleaning, when back door is open ice machine is not protected from public.
- Critical. Observed uncovered food in holding unit/dry storage area ice bins behind bar..
- Critical. Observed handwash sink used for purposes other than handwashing, storing sanitizer bucket Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by ice machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by ice machine back room. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment bartender Mary employeed over 60 days no food handler certification
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Employee training validation
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken by cooked chili in reach in cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary test strips were soaking wet.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, chlorine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 200 ppm. Corrected On Site.
- Critical. Observed light buildup of mold-like substance in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun dispensing nozzles, behind bar
- Critical. Covered waste receptacle not provided in women's bathroom, employees bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, employees bathroom . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in prep room Corrected On Site.
- Critical. Observed toxic item stored by utensils, spray bottles of cleaners hanging on clean dish storage cart. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, ABC class on floor by handsink at bar area. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Operator stated Amber Quetier has certfiication but copy was not on premises at time of inspection. This violation must be corrected by : 9/11/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At time of inspection training booklets not on premises. Operator stated no employees at this time over 60 days. This violation must be corrected by : 9/11/09.
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7/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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