- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk in main restaurant walkin cooler.
- Critical. Observed food stored in ice used for drinks.Observed container of the slice lemon in the bar ice bin that are use for drinking.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered dinner rolls in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the dusty ice machine in seafood area.
- Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching the ice at Gracie Bar grill.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the seafood market area having a steel brush.
- Observed gaskets/seals on cold holding unit in poor repair in Gracie Bar Grill stockroom area.
- Observed gaskets/seals on cold holding unit in poor repair on the four doors reachin cooler in the grill area.
- Observed cutting board grooved/pitted and no longer cleanable in the Gracie Bar Grill kitchen.
- Critical. Observed buildup of slime in the interior of ice machine in on the shrimp boat side.
- Critical. Observed buildup of slime in the interior of ice machine in the seafood market area.
- Critical. Observed encrusted material on can opener on shrimpboat kitchen.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface on the reachin cooler gaskets in the Gracie Bar.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets in Gracie Bar Grill needs wiping down.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed utensils stored in crevices between equipment main kitchen.
- Observed single-service items stored on floor.Observed plastic cups setting on the seafood market floor.
- Observed single-service articles stored without protection from contamination.Observed unwrapped straws outside waitress station ( Gracie Bar Grill).
- Observed dusty ceiling tiles and/or air conditioning vent covers in the main kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers above the walkin coolers.
- Carbon dioxide/helium tanks not adequately secured in the Gracie Bar grill.
- Carbon dioxide/helium tanks not adequately secured in the seafood market area.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Observed caviar, shrimp, rice, and fish at sushi bar in reachin cooler not date marked held for 24 hours. Repeat Violation. 8-17-09
- Critical. Violation: 08A-28-1 Observed food stored on floor. Two cases grouper fillets in walkin freezer. Repeat Violation. 9-10-09
- Critical. Violation: 08A-29-1 Observed uncovered biscuits and ham hocks in walkin freezer. Repeat Violation. 8-17-09
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation. 8-17-09
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation. 8-17-09
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation. 8-17-09
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. By mop curb. Repeat Violation. 9-10-09
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5/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed caviar, shrimp, rice, and fish at sushi bar in reachin cooler not date marked held for 24 hours. Repeat Violation. 8-17-09
- Critical. Observed food stored on floor. Two cases grouper fillets in walkin freezer. Repeat Violation. 9-10-09
- Critical. Observed uncovered biscuits and ham hocks in walkin freezer. Repeat Violation. 8-17-09
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed knife shapener in hand wash sink in oyster bar.
- Critical. Observed hand wash sink used for purpose other than washing hands. Scrubbie and attachment in sink at bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf with open to go plates and napkins.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation. 8-17-09
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation. 8-17-09
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation. 8-17-09
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. Observed unlabeled spray bottle. By mop curb. Repeat Violation. 9-10-09
- Critical. Manager lacking proof of Food Manager Certification. Jeremy Roacher manager on duty. This violation must be corrected by : 5-19-10.
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3/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Cases of shrimp in walkin freezer. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Observed unlabeled spray bottle. At can wash.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Date mark on potato salad in reachin 8/2/09. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime rib in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, rice, fish in sushi reachin Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour, sugar, corn meal in dry storage.
- Critical. Observed food stored on floor. Flour in dry storage. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Fish in walkin cooler. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen by dishroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-17-09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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