- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine , Ecolab coming today to repair unit. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream at 51°F in reachin cooler in wait staff station, all TCS foods moved to walkin cooler for cooldown. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued due to adulteration of food product. Milk leaking from sealed cap in walkin cooler, voluntarily discarded. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions in steam table 120°F, onions discarded voluntarily . **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by kitchen entrance used to hold knife. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by entrance to kitchen used to hold wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash on ice but not contacting at 48F. Corrective action taken , ice added to ice bath.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by cart. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over potatoes in walkincooler . Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer level in sanitizer bucket at ove 400 quaternary ammonium .
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Small scoop handles touching product in several compartments of reachincoolers across from cookline.
- Critical. Observed interior of microwave soiled. Microwave at end on cookline also microwave by coffee station .
- Critical. Observed encrusted material on can opener.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Observed live flies in kitchen. By walkincooler many fruit fly like insects in kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer at 200ppm. Corrected On Site.100ppm later during inspection .
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa in reach in cooler at end of cookline by microwave at 56 F. Corrected On Site. Food was removed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on end of cookne with ambient temperature of 55 F on top and 60 F on bottom. Corrected On Site. PHFs were removed and on site maintenance was called to repair.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Kids cup used as scoop in pepper container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling toast with bare hands and no approved AOP. Corrected On Site. Tongs now in use.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Main dishmachine-no sanitizer detected. Must manually wash, rinse and sanitize until repaired. Please fax repair report.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Observed coffee machine encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on paper towel holder.
- Critical. Observed handwash sink used for purposes other than handwashing. Clogged with food.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink by entry into warewashing area. Corrected On Site.
- Critical. Observed small flying insects in bar area. Fruit flies in bar.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. liquid egg product above rte produce walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken above cooked soup walk-in freezer Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken above raw beef walk-in freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. wet nesting
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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