- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen product in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed pasta held overnight at 52°F. PRODUCT DISCARDED.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over cooked wings in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw steak over raw fish in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pasta held overnight at 52°F. Product discarded.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty AC vents above cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed calamari in standing water. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws in reach of customers at bar area. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings in walk in cooler at 80°F. after approximately 3 1/2 hours after initial cooking, we're in containers too deep for proper cooling. Establishment reheated wings to 175° F., and has been advised on proper cooling protocol. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times in wait area **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for dressings
- Critical - Observed uncovered food in holding unit/dry storage area with bulk flour bin lid open. **Corrected On-Site**
- Waste line missing at soda gun holster at service bar.
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12/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment and wall.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at service bar.
- Critical - Hot water not provided/shut off at employee hand wash sink.-kitchen handsink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop on outdoor ice maker.
- Critical - No handwashing sign provided at a handsink used by food employees at wait area.
- Observed attached equipment soiled with accumulated dust on walkin cooler light fixture and fan grates.
- Critical - Observed toxic item stored by food. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-wait area.
- Observed ice scoop with handle in contact with ice.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed food stored in undrained ice oysters in water and ice at shucking station.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in kitchen wiping cloth buckets.
- Waste line missing at soda gun holster at deck wait station.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl with no handle used to dispense ready-to-eat food.-ice. Corrected On Site.
- Critical - Observed toxic item-spray bottle of cleaner- stored by food. Corrected On Site.
- One ceiling tile missing in kitchen.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until repaired.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled in wait area.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed openbags of corn meal in dry storeroom exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.-service bar.
- Waste line missing at soda gun holster-deck wait station.
- Critical. Hand wash sink lacking proper hand drying provisions-wait area.
- Observed wall soiled with accumulated dust around ice maker filters.
- Critical. Observed toxic items stored by utensils. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl with no handle used to dispense ready-to-eat food.-ice in small ice maker.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed utensils stored in crevices between equipment.
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food-oysters in walkin cooler-stored in undrained ice.
- Multiuse food-contact surface not smooth, free of breaks and cracks in ice maker on deck.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.-service bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods with pan of oysters on sink above corn and sausage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage with HDPE containers reused for dry foods storage.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with dairy products and soups in 2 door upright cooler at 48 degrees less than four hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with foods in 2 door upright wait cooler at 48 degrees Ambient temperature of 60 degrees
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed utensil stored in crevice between equipment.
- Waste line missing at soda gun holster.-bar
- Critical. Handwash sink not accessible for employee use at all times with glass rack on wait area handsink.
- Observed wall soiled with black debris in dishwashing area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Electrical outlet cover plate damaged in storeroom. For reporting purposes only.
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2/24/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Handwash sink not accessible for employee use at all times.-covered with glassware rack in wait area.
- Critical. Observed toxic item stored by food.
- Carbon dioxide/helium tanks not adequately secured.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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