- No Violations Were Observed
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08/18/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface on sides of fryers.
- Observed food debris accumulated on kitchen floor along floor -wall juncture.
- Observed wall in disrepair with missing tiles in dishwash area.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with sausage in cookline prep cooler at 46 degrees-ambient temperature of unit is 50 degrees. Upon callback ambient temperature of unit is 50 degrees.-No potentially hazardous foods present.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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6/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with hamburger in walkin cooler at 45 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cookline prep cooler sausage patties at 46 degrees less than 4 hours Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with sausage in cookline prep cooler at 46 degrees-ambient temperature of unit is 50 degrees.
- Observed ripped/worn tin foil used as shelf cover in cookline prep cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and liquid in base.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Observed build-up of food debris on nonfood-contact surface with spilled grits on dry storeroom shelves.
- Critical. Observed rodent activity as evidenced by nine dried rodent droppings found on dry storeroom shelves.
- Critical. Observed roach activity as evidenced by four live roaches found in peeling laminate on side of rear kitchen /dishwash room handsink cabinet.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on rear kitchen floor.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler.
- Observed grease accumulated under cooking equipment.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler.
- Observed broken light bulb on nonfood-contact surface.-dry storage shelves.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. First aid supplies improperly stored on prep cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until repaired.
- Observed single-service items stored on floor in storeroom.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall by 3-compartment sink.
- Observed wall soiled with accumulated grease.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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