Small Batch Bakery, 2336 Gulf Gate Drive, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SMALL BATCH BAKERY
Type: Permanent Food Service
Address: 2336 Gulf Gate Drive, Sarasota, FL 34231
License #: 6805281
Total inspections: 11
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Operator had approved books but did not have completed employee certificate.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated food debris behind small mixers.
  • Intermediate - Spray bottle in Walk in cooler not labeled. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of flour on soda pump lines near big mixer.
  • Basic - Current Hotel and Restaurant license not displayed.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed two boxes of food stored on floor in walkin freezer. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Quiche at front counter. Corrected On Site.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed box of food stored on floor in walkin freezer. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reachin cooler. Corrected On Site.
 6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed box of food stored on floor in walkin freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area behind three compartment sink.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 100ppm.
  • Critical - Observed bag of potatoes stored on floor in walkin cooler.
  • Observed build-up of flour dust on ingredients shelf.
  • Critical - Observed uncovered pastries in walkin freezer.
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on shelf over food prep table.
  • Observed build-up of flour dust on clean equipment rack.
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical - Observed uncovered muffins in walkin freezer.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dust on mixing bowls on equipment rack.
  • Observed build-up of dust on slicer and small mixer.
  • Observed several small holes on inside wall of walkin cooler.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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