- Basic - Reach-in cooler gasket torn/in disrepair. On unit by cookline. At callback 11/05 receipt shown for new gaskets ordered.
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Square container used in flour bin back of kitchen. Corrected manager removed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small fan by prep table dusty corrected manager removed. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Several on storage shelf.
- Basic - Food stored on floor. Case if oil in storage area.
- Basic - Old labels stuck to food containers after cleaning. On plastic containers storage shelf. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On unit by cookline.
- Basic - Soda gun holster with accumulated slime/debris. On main bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Clam chowder 51° beef chili 53° chicken 47° milk 47° shell eggs 46° salsa 49°. Opened walk in freezer to bring down temp., iced. Reach in cooler by cookline burgers 48° philly 47°, moved to walk in cooler on ice.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler clam chowder 51° beef chili 53°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of chili, walk in cooler 53° prepared yesterday.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 45°, technician called. Clam chowder 51° beef chili 53° chicken 47° milk 47° shell eggs 46° salsa 49°. Ambient 45°
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink faucet : Dishmachine line **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixing bowls near handwash sink **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Missing knobs to cookline grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler by cookline **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves rusty : unit by cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Buttermilk at fry line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at Dishmachine line ( work in progress- shut off due to leak )
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler near fryer
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table
- Basic - Equipment in poor repair. Drawer cooler thermometer reading 45°. Don't use this reach in cooler until thermometer reads 41°
- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler, 2 door
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, corn beef, fish, hamburger 48° in drawer cooler, corrective action: ice bath, 50° potato dip and spinach dip on prep unit, corrective action: moved to reach in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs made on 10/24
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food manager certification expired. Mr. Bennett
- Intermediate - Spray bottle containing toxic substance not labeled. By dish maching area
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Boards stored under prep table in back kitchen area.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0 ppm. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour container, corrective action removed handle.
- Basic - Leaking pipe at plumbing fixture. Handwash sink nearest front door at the bar pipe not connected to anything, water runs out on the bar floor. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at end of cook line across from fryers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over buckets of sour cream, corrective action reversed storage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw pork ribs, corrective action reversed storage. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit, bottom portion only not holding at 41?F or below. There is no time temperature controlled for safety food in this unit. Also, 2 door upright reach in cooler at end of cook line near fryers, ambient air temperature at 53?F, corrective action TCS foods moved to different cooler or added ice bath to some items. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. In dish area.
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1/11/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. "Pizza box" ambient temperature 54F, do not use to store potentially hazardous food until unit can mainntain 41F or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, do not use dishmachine to sanitize dishes until it can properly sanitize.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Souflee cup in salad dressing, corrective action removed.
- Critical - Hand wash sink lacking proper hand drying provisions. Both handwash sinks at outside bar, corrective action added paper towels.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Observed leaking pipe at plumbing fixture. Handwash sink at inside bar.
- Observed personal care item stored with food. Umbrella hanging on dry storage shelf, corrective action removed umbrella.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, mashed potatoes sandwich prep table 45F, corrective action moved below to colder unit. "Pizza box" reach in cooler on cook line: macaroni and chese, spinach artichoke dip, butter, au gratin potatoes, cheeses all 50-53F, corrective action moved to colder unit. All items were in walk in cooler overnight and moved to this unit less than 4 hours ago.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over corn dogs in upright near fryers on cook line, corrective action reversed.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raaw burgers overr seeafood in walk in cooler, corrective action revesed.
- Critical - Working containers of food removed from original container not identified by common name. Blackening seasoning in dry storage room.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers, storage rack near dish area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour in rear prep area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Near dish pit.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish area. Corrected On Site. Replaced sign.
- Critical - Observed empolyee wash hands with no hot water. Multiple cooks. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted material on can opener. Corrected On Site. Cleaned. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 550+ ppm, bucket. Corrected On Site. 350 ppm.
- Observed single-service articles stored without protection from contamination. Napkins in dry storage.
- Plumbing system in disrepair. Drain lines clogged behind bar.
- Plumbing system in disrepair. Hot handle broken, next to cookline.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink faucet, side with black hose attached. Repeat Violation.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Multiple.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Multiple.
- Observed build-up of grease on nonfood-contact surface. Inside fryer doors.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun behind bar. Multiple. Corrected On Site. Cleaned.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed employee food stored with restaurant food. Walk in beer cooler. Corrected On Site. Moved food.
- Critical - Observed encrusted material on can opener. Corrected On Site. Cleaned.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink, behind bar. Corrected On Site. Removed ice, cleaned.
- Observed old food stuck to clean dishware/utensils. Knives on rack in back prep area. Corrected On Site. Cleaned.
- Observed old labels stuck to food containers after cleaning. Containers on storage rack in dish washing area. Corrected On Site. Recleaned.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm, behind bar, triple sink. Corrected On Site. Drained.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet, at splitter opposite chemical line.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area./ observed can wash sink in food prep area clogged. dirty water inside the can wash 5- 6 inches deep.of dirty water not draining. water has been bailed out manually by the GM./ no other drainage clogged. plumber has been called.
- Critical - Observed food stored on floor. / dry storage room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside reach icooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked PHF in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name./ flour container./ kitchen area.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served./ cooked fries./ time started by mgr. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ squezze bottle.
- Critical. Observed food being cooled by nonapproved method. food cover.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-contact equipment in poor repair/ chipped containers. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ plant food in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ warewashing area.
- Critical. Equipment food-contact surfaces and utensils not sanitized./
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ technican called for repair./ set up sanitization in 3 compt. sink.
- Critical. No handwashing sign provided at a handsink used by food employees./ bar area.
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer/ walk in coolers.
- No suitable facilities provided to store employee clothing and other possessions. hanging by food rack in dry storeroom/Corrected On Site. Repeat Violation.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ incorrect date marking of rib roast./ must be specific.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ Milk.
- Critical. Observed raw animal food stored over ready-to-eat food./ raw eggs on top ready to eat food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ siuple cup inside RTE food / front cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner./ plastic food container chipped.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer/ tray.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing buckets in the bar.
- Carbon dioxide/helium tanks not adequately secured./ dry storage.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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