Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/24/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed potentially hazardous food thawed at room temperature.pork Corrected On Site.
Critical. Observed potentially hazardous food thawed in standing water.squid Corrected On Site.
Beverage tubing/cold plate not separated from stored ice.
Observed gaskets/seals on cold holding unit in poor repair.
Critical. Observed buildup of slime in the interior of ice machine.
Observed water draining onto floor surface.from sink by sad station
Critical. Hand sink missing at dishwashing machine or area.
Critical. Hand sink missing in food preparation room or area.Must designate hand only sink only for handwashing .
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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