- Basic - Clean cups/glasses not properly air dried - wet nesting. On rack near prep area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On rack near prep area.
- Basic - Soiled reach-in cooler gaskets. Near food dry stock. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Exterior of flood storage bin containers.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under hot holding station **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Pull out drawers cooks line **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Sausage, potatoes **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site** **Repeat Violation**
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler pooled water
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese, sausage, rice etc **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Make table **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in freezer hamburgers **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in cooler victory.
- Basic - Soiled reach-in cooler gaskets. Bottom reach in cooler front line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty bins. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored on floor. Large bag of bread crumbs on dry storage floor. **Corrected On-Site**
- Basic - Ice machine buckets not stored inverted. Water collects in containers in between use. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta salad cooling from prep for later day service in walk in cooler with plastic wrap covering. . Unwrapped and placed in walk in freezer for quick chill. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.(raw eggs over olives in walk in cooler) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.(in front area)
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm please use 3 compartment sink until it can sanitize properly)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake batter at 49 degrees f on cooks line, moved to working freezer)
- Observed walk-in cooler gasket torn/in disrepair.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm at dish machine )
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed utensils stored in crevices between equipment.(knife near toaster) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked veggies held at 11 degrees f in hot holding oven reheated in steamer) Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(cutting lemons) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(on small cooler in saute station )
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.(grill reach in cooler)
- Critical - Required consumer advisory for raw/undercooked animal food not provided.(hidden behind cooler) Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. dairy cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Observed build-up of grease on hood filters
- Critical - Observed food being cooled by nonapproved method. grilled chicken covered with lid during cooling in reachin cooler. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed gaskets with slimy/mold-like build-up on walkin cooler
- Critical - Observed hand wash sink in disrepair. running leak
- Critical - Observed soiled reach-in cooler gaskets front area cooler
- Observed walk-in cooler gasket torn/in disrepair.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method. sausage gravy covered with plastic wrap during cooling process in walkin cooler Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken @110F on steam table. Corrected On Site.
- Wet mop not hung to dry. Stored in mop bucket
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at the warewashing machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Equipment and utensils not properly air-dried.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed interiors of dining room microwaves soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen/front line storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on storeroom floor.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen/counter storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in dessert preparation cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms cabinets in serving line area.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed trash debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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