- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Critical. Working containers of food removed from original container not identified by common name, in RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs
- Observed cup used as scoop in rice bin.
- Observed gaskets/seals on cold holding unit in poor repair, RIC
- Can opener blade not rusted and soiled
- Wet wiping cloth not stored in sanitizing solution between uses, in untensil storage area
- Critical. Observed buildup of soiled material on buckets.
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed gaskets with slimy/mold-like build-up, in RIC by back door
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner,tin bowls in stove area and prep area
- Critical. Handwash sink not accessible for employee use at all times, dishwasher blocking it
- Critical. Observed handwash sink used for purposes other than handwashing, items stored inside
- Critical. No handwashing sign provided at a handsink used by food employees, next to dish machine
- Ceiling tile missing, over dish machine. In disrepair over prep area
- Lights missing the proper shield, sleeve coatings or covers, hanging over prep area
- Wet mop not hung to dry.
- Observed unnecessary items on the premise, RIC
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over tub of parsley Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed exterior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. by dishroom
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. flour
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.dishroom sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, dips
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. food containers - flour, sugar
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, dips
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef, raw eggs over rte foods
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food containers - flour, sugar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination. aluminum pans
- Observed reuse of single-service articles. aluminum pan Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor. under wire rack shelves
- Observed wall soiled with accumulated grease. by cooking equipment
- Light not functioning. kitchen
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-3-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-3-10.
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11/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon for rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed soiled/torn card board used as shelf cover.
- Observed nonfood-grade containers used for food storage. sprayer for margerine/butter
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times. back kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back kitchen
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near bathrooms
- No copy of latest inspection report.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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