Sorella Ristorante, 15933 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: SORELLA RISTORANTE
Type: Permanent Food Service
Address: 15933 Pines Blvd, Pembroke Pines, FL 33027
License #: 1619555
Total inspections: 5
Last inspection: 12/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food with mold-like growth. case of heavily molded bread/rolls in walk-in cooler. immediately voluntarily discarded by owner. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. flour/starch bags open in dry storage area
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
  • Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs throughout
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs and walls in walk-in cooler
  • Observed gaskets with debris/slimy/mold-like build-up. cookline
  • Critical. Hand wash sink lacking proper hand drying provisions. handwash sink at bar/server station
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. both backdoors with gaps / showing light when closed
  • Observed debris and/or grease accumulated under cooking equipment, prep tables, coolers, shelfs.
  • Ceiling tile missing. in food/dry storage area upstairs
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 12/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed food stored on floor.carrots & tomato in walkin
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Food-Licensing InspectionInspection Completed - No Further Action

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