- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make cooler cutting board **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Buffet Table: Meatballs 110°F, cooked chicken 112°F Corrective Action Taken: placed on time, product will be discarded at 2:00 pm
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert ( cobbler)not protected with a sneeze guard
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Sandwich make cooler cutting board **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, peas, ribs **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep unit
- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen.
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar in wait area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working container of food not labeled in English. Sugar
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Broth 46°F. Cooked on 3/19/14, temp taken on 3/20/14
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Lemons
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ice in the freezer
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, half and half
- Intermediate - Cutting board(s) stained/soiled. Sandwich prep unit **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Block with produce
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Refrigerator freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato Salad, fried chicken, broth, sausage gravy
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee left unlit tobacco item in a food preparation or other restricted area. Over potatoes in dry storage **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry goods/clean dish shelf **Corrected On-Site**
- Basic - Food stored on floor. Dry goods, cooler, freezer, truck was yesterday
- Basic - Hole in wall. Men's rest room, over urinal
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. On clean dish shelf **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on cart, kitchen
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, 3
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ledge inside bin by bar
- Intermediate - Cutting board(s) stained/soiled. On all make tables Ice scoops on unclean surface Ice buckets nested together
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marks noted on any prepared food
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Tests taken and passed
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. Inside right fryer cavity.
- Basic - Case of single-service articles stored on floor in dry storage area. Box of cups, dry storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind main bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates unavailable
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed menu. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.WATER DRY STORAGE,ICE IN WALK IN FREEZER
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.PORK
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7/19/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.REACH IN FREEZER Corrected On Site.
- Critical - Observed food stored on floor.ICE ON FLOOR IN WALK IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area.PORK IN FREEZER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES
- Equipment and utensils not properly air-dried.PANS
- Floors not constructed easily cleanable.KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.REACH IN COOLERS
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FREEZERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDLES OF UNITS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.MICROWAVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.VENT FAN
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY BUILDUP
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in undrained ice.MUSHROOMS AND CHICKEN IN REACH IN COOLERS
- Critical - Observed food stored on floor.POTATO AND COKE SYRUP
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ALL
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER 70 F Corrected On Site.DISCARDED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Critical - Observed raw animal food stored over ready-to-eat food.GATOR WITH LETTUCE
- Critical - Observed raw animal food stored over ready-to-eat food.RAW FISH OVER PRECOOKED BEEF
- Observed residue build-up on nonfood-contact surface.FOOD CONTAINERS
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ CHLORINE
- Critical - Observed toxic item stored by utensils.WD40
- Critical - Observed uncovered food in holding unit/dry storage area.PORK
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RIBS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.TUNA,LUNCHMEAT,CHEESE,IN MAKETABLE
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.SQUIRT BOTTLES
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5/14/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in sugar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor.canned goods in office.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.slicer.
- Observed grease accumulated on kitchen floor.cookline, under dishmachine .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.white upright .
- Observed old labels stuck to food containers after cleaning.clean dishes on rack.
- Observed residue build-up on nonfood-contact surface.dishmachine shelving .
- Observed residue build-up on nonfood-contact surface.vents.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated food debris.behind slicer.
- Observed wall soiled with accumulated grease.behind cookline .
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.canned goods in the office.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. inside.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.upright white.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep tables.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.at cookline and under dishmachine .
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife.
- Critical - No handwashing sign provided at a handsink used by food employees.handsink .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar area. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep tables.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical - Observed buildup of slime in the interior of ice machine.top of lid and inside.
- Critical - Observed buildup of slime on soda dispensing nozzles.bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dishmachine clean dishes has food debris on them.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.throughout the kitchen .
- Critical - Observed food stored on floor.oil.
- Observed hole in wall.under mopsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.all
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 60 f in reach in cooler, mozzarella 53Z)n the maketable.stop sale written. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - Observed raw animal food stored over cooked food.raw eggs over ham in reach in cooler.
- Observed residue build-up on nonfood-contact surface.handles of units.
- Critical - Observed toxic item stored by food.cleaner with food on the shelf.
- Critical - Observed uncovered food in holding unit/dry storage area.tea urns. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/23/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed raw animal food stored over cooked food. freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Beer cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. coolers & freezers
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical. No conspicuously located thermometer in holding unit. Upright freezer Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Beef is not completely submerged. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Groundbeef over apples in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over food that cook at a less temperature. Beef over biscuits in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw bacon over cooked potatoes. (reachin cooler)
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Bar area (chest freezer)
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed food stored on floor. Onions & carrots
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in coolers & freezers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed utensils stored in crevices between equipment. Spatulas stored between basket & shelving.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Bar Area exit (from behind the bar)
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
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