- Basic - Ceiling tile missing. **Warning** // Upon callback on 10-24-14, observed ceiling tile missing over prep line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** // Upon callback on 10-24-14, observed light in dish pit not covered.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**// Upon callback on 10-24-14, observed no employee training
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**// Upon callback on 10-24-14,operator is missing all training address in administrative complaint violation.
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chips
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Cutting board has cut marks/grooved **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed veggies in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. Already addressed on previous inspection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already addressed on previous inspection
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3/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoops in sauces and vegetables **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw beef over unwashed lemons Raw shell eggs over onions **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef bare handed hoagie roll already heated Chef pre-prepping cheese Discussed with operator **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and steak Under 2 hours Provided time as a public health control for operator to decide Items moved to grill area **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of nachos and scrubby **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Provided information **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Manager lacking proof of food manager certification.
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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