- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door near dishwasher
- Basic - Floor soiled Under dishwasher area Under bar equipment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. Box of napkins
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over packaged cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink on bar side with a bag in the basin **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Light shield damaged
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish in walk in cooler **Corrected On-Site**
- Intermediate - Soiled deflector in the interior of the ice machine. **Repeat Violation**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor and wall junctures broken in ware-washing area
- Basic - Floor around equipment with food debris
- Basic - In-use utensil stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Chemical spray bottle stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Opened raw seafood above cooked chicken in reach in freezer **Corrected On-Site**
- Intermediate - Ice deflector in ice machine soiled
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Automatic towel dispenser not working properly, on bar side**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. machine not working at bar room handwash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 59 cream cheese 62 for more than 4 hours
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cream cheese 62 butter 59 for more than 4 hours on back prep area
- Critical - Working containers of food removed from original container not identified by common name. corn meal container
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received approved employee safe food handling training that have been employeed for more than 60 days
- Critical - Hand wash sink lacking proper hand drying provisions. back room handwash sink Repeat Violation.Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in wait staff area Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. no towels in ladies room Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. on bar side
- Critical - Hot water not reaching 100F in restrooms used by employees
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cookline garnish
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese in walk in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed toxic item stored by food. medicine container on prep room shelf
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text; establishment has training books
- Critical - Hand wash sink lacking proper hand drying provisions...back sink dispenser not working Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory...handwash sink across from soda machine Repeat Violation.
- Observed ceiling dusty in backroom
- Critical - Observed employee eating in a food preparation or other restricted area. employee food on cookline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 59F on counter under 4 hours; chef put it in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef steaks over cooked noodles
- Critical - Observed shelves of reach-in cooler soiled on cookline
- Critical - Observed small flying insects in dishwasher room
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment has three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions...behind bar
- Critical - Hand wash sink lacking proper hand drying provisions...sink across from soda machine
- Critical - Handwashing cleanser lacking at handwashing lavatory...behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory...sink in back room
- Lights missing the proper shield, sleeve coatings or covers...above three compartment sink
- No copy of invoices available on premises
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands...at cheese station
- Critical - Observed raw animal food stored over cooked food...raw shrimp over cooked chicken in reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over sandwiches Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over fish in walk in cooler Corrected On Site.
- Critical - Observed soiled deflector in back room ice machine
- Critical - Observed soiled guest supply on cookline...plate and drink Corrected On Site.
- Critical - Observed soiled soda gun behind bar
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10/15/10.
- Critical. Working containers of food removed from original container not identified by common name...spices, crushed nuts
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over cooked pork
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bartender using cup to scoop ice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...green scrubby in sink
- Observed employee with no hair restraint.
- Critical. Observed soiled can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink removed This violation must be corrected by : 10/15/10.
- Critical. Hand wash sink lacking proper hand drying provisions...at sink in bar area back room
- Critical. Hand wash sink lacking proper hand drying provisions...at sink behind bar
- Lights missing the proper shield, sleeve coatings or covers...above three compartment sink
- Critical. Observed toxic item improperly stored...hanging on storage shelf where clean plates are stored
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/15/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/13/2010 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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