- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of food bin containing flour
- Basic - Hood filters in disrepair.facing different directions some facing north to south some facing east to west
- Basic - Raw animal food stored above unwashed produce.chicken over tomatoes walk in chicken over tomatoes walk in **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.true reach in
- High Priority - Raw animal food stored over ready-to-eat food.beef and shrimp over dressing and sauce reach in **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Near walk in
- Basic - Hood filters in disrepair.some gaps and facing different directions.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw animal food stored above unwashed produce.beef and shrimp over carrots and potatoes **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.windex on cutting board **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cheese
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in it/bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to manager **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.plantains reach in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.reach in freezer
- High Priority - Food stored in ice used for drinks.bottle of coke ice removed by manager **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken and beef and fish over cooked chicken **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/yucca walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/cheese true reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed potatoes reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment---Jose Chasin
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Critical - Observed objectionable odors in bathroom--ladies room.
- Critical - Working containers of food removed from original container not identified by common name-flour. Corrected On Site. Repeat Violation.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperature---38 degrees reachin freezer-artic air-moved to walkin Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.-mopsink
- Observed nonfood-grade containers used for utensil storage.-knife holder
- Critical - Observed soil buildup inside ice bin-large ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Working containers of food removed from original container not identified by common name-flour
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Single true-poor circulation-cookline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-52 degrees-single True-shrimp-4 pds;black -beans-10pds,mango sause-4-pds; picadeo-12 pds; pasta-2 pds; chicken-1 pd; rice-3 pds; steak-8 pds; pork-1 pd; butter-1 pd; egg-2; tomato sauce-15 pds.--airflow blockage-stop sale Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.-walkin Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing--0 ppi-bar
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-0 ppi-use 3-compartment sink untill repaired
- Critical. Observed buildup of slime on soda dispensing nozzles-All at bar
- No Heimlich maneuver sign posted.-order online
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--cooked food at 47 degrees-rice, guacamole, enpanadas-4-trays-walkin--True reachin-,fish
- Critical. Working containers of food removed from original container not identified by common name-flour next to walkin. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees walkin-cheese, heavy cre, milk, beef, enpanadas, chicken salad, rice, --bad temps due to poor circulation
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49-50 degrees True cooler-kitchen -poor circulation
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Blower at 63 degrees, while some temps were fine others we not. Poor circulation part of the problem--Do not use untill repaired..
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-calamari next to vegetables-salad cooler next to walkin.
- Critical. Observed soil buildup inside small ice bin-silver tray.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-flour, rice.
- Critical. Observed uncovered food in holding unit/dry storage area-bottles at Bar overnight.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-in flour-kItchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-10 ppi. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar-take off nozzles before soaking.
- Critical. Hot water not provided/shut off at employee hand wash sink-bar, 71 degrees. Corrected On Site.
- Plumbing improperly installed--frain to ice machine in mop sink. Repeat Violation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.-cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-freezer by back door
- Plumbing improperly installed-drain to ice machine in mop sink.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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