Spiro's Restaurant, 820 Lee Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SPIRO'S RESTAURANT
Type: Permanent Food Service
Address: 820 Lee Rd, Orlando, FL 32810
License #: 5808586
Total inspections: 4
Last inspection: 07/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 07/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cheese in pizza table temping 53F. Operator states less than 2 hours. This violation must be corrected by : 7/09/2010.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats and pasta in reach-in cooler, 47F. Operator states less than 2 hours. This violation must be corrected by : 7/09/2010.
  • Critical. Observed food being cooled by nonapproved method. Soup cooling in deep pot.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza table. This violation must be corrected by : 7/09/2010.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with a cup with no handle.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling rolls with barehands. This violation must be corrected by : 7/09/2010.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling sandwich with barehands. This violation must be corrected by : 7/09/2010.
  • Critical. Observed an open beverage container on a food preparation table.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soil in soda dispensing nozzles.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed dead roaches on premises. Inside unused reach-in freezer and on the floor underneath. This violation must be corrected by : 7/09/2010.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/08/2010.
 07/08/2010Routine - FoodWarning Issued
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline
  • Violation: 37-03-1 Observed wall in disrepair. Ladies' room, wall & broken tile on cove molding
 2/17/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pizza temp at 82 degree, less than 4 hours. Advised
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Broccoli soup mix temp at 54 degree, operator stated mixture is from last night, over 4 hours. Stop sales issued.
  • Critical. No thermometer provided to measure temperature of food product. Need a thermometer with a range of 0 to 220 degree
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. [Gloves]
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cookline
  • Critical. Observed soil residue in storage containers. All seasonings buckets & ice buckets
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mixer
  • Critical. No handwashing sign provided at a handsink used by food employees. At both bathrooms
  • Observed wall in disrepair. Ladies' room, wall & broken tile on cove molding
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/16/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/2010.
 12/16/2009Routine - FoodWarning Issued

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