Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/22/2009
Routine - Food
Call Back - Complied
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.taster spoons. Corrected On Site.
Critical. Hot water not provided/shut off at employee hand wash sink.front counter. This violation must be corrected by : 9-15-2009.
Observed wall soiled with accumulated food debris.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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