- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall behind three compartment sink soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind wall behind three compartment sink. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink missing in food preparation room at end of cookline.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in corner next to pizza dough mixer blocked by pizza dough mixer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in corner next to pizza dough mixer.
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Flour bin.
- Basic - Wall soiled with accumulated black debris behind three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 48°F, pepperoni 49°F, and lasagna 47°F in walk in cooler. All items iced down, containers of ice placed in walk in cooler, and repairman called. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of pink-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants with 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Accumulation of debris on top of ware washing machine. **Warning** Priority: Basic
- Basic - Observed: Ceiling tiles missing in back dry storage and cook line. **Warning** Priority: Basic
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants with 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor. Bag of onions stored on floor. **Warning**
- Basic - Observed: In-use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container. Observed container with no handle used to scoop flour. **Warning** Prioriy: Basic
- Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup used to scoop Parmesan cheese and dressing. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Basic - Observed: Wall soiled with accumulated black debris in dish washing area. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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9/25/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Starz Bar & Grill, 8750 Gladiolus Dr #1-3, Fort Myers, FL »