- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs in walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.handsink by front counter
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked plant food not reaching 135 degrees Fahrenheit - jalapeno & cheese poppers cooked only to 127 F. Corrected On Site. Time was increased on machine, new ones were cooked for order.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 200-400ppm sanitizing bucket in shakes station found at 10ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - in back prep. area.
- Critical. Observed buildup of slime in the interior of ice machine - on ice shoot where ice comes out.
- Critical. Hot water not provided/shut off at employee hand wash sinks. Water temperature of about 85 F.
- Observed leaking pipe at plumbing fixture - handwash sink by hotdog station.
- Critical. Observed handwash sink used for purposes other than handwashing - washing wipe cloth. Corrected On Site.
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6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese at topping station. Corrected On Site. Ice under toppings were replaced.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Hotel and Restaurant license not properly displayed.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. EGGS (WALKIN) 36F CHICKEN (REACHIN) 38F SAUSAGE & EGG (38F HAMBURGER (COOKED) 165F CHICKEN (STEAM TABLE ) 172F
- Critical. OBSERVED 3 COMPARTMENT SINK NOT SET UP TO WASH, RINSE AND SANITIZE
- OBSERVED FOOD STORAGE CONTAINERS NOT LABELED
- Critical. OBSERVED AN EXPIRED HOTEL & RESTAURANT LICENSE
- Critical. CERTIFIED FOOD MGR SAFE SERVE KIMBERLY REITZ 02/08/06
- OBSERVED CHICKEN STORED ABOVE EGG PATTIES REACH IN COOLER
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/20/2009 | Routine - Food | Warning Issued |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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