- No Violations Were Observed
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop flour. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bread stored on the floor in the walk-in freezer. Operator moved the boxes. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed a leaking pipe under the hand washing sink at the bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for the reach in the salad station cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff touch bread without tongs or gloves. Staff placed tongs in the bread drawer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51°F eggs 47°F, cut tomatoes 48°F, operator removed food to the walk-in cooler and added ice to the top foods. **Corrected On-Site** **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed soups stored on the floor in the walk-in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup without a lid and straw at the cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee on the cook-line without a hair restraint employee put on a hat. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Observed a build up of dust on the fans in the walk-in cooler/ freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the salad station cooler is without a thermometer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar.
- High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans held in dry storage.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with out hair retraint.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that reach in coolers through out the kitchen are with out thermometers. ( cookline dessert prep area).
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink at the bar is missing a sign.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooler across from oven foode exceeds 41°F; Eggs 44°F, cheese 44°F, cut tomatoes 45°F, operator placed food in bins and added ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the sink at the bar is being used as a dump sink.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at rear hand washing sink. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at bar.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage on shelving in dishwash area.
- Basic - Food stored on floor. Box of frozen clams and mussels and boxes of bread items stored on floor in walk in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup with no handle used to scoop blue cheese.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad prep area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed paper towels and soap on wall above food prep sink.
- Intermediate - Encrusted material on can opener blade.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets salad area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Prep area.
- Critical - Observed food stored on floor.Bag of beans.Storage area. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Green beans from 09/16/11. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHICKEN COOKED 24 HRS AGO, NO TAG, REACH IN COOLER
- Critical - OBSERVED DISH MACHINE SANITIZER LEVEL AT 15 PPM. CORRECTED ON SITE, CONTAINER WAS EMPTY, NOW AT 50 PPM
- Critical - OBSERVED MISSING SIGN FOR EMPLOYEES TO WASH HANDS AT HWS, PREP AREA
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to change gloves,when picked up clean trays. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Bag of carrots and onions in walkin cooler.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,vertcal cooler,prep area.
- Critical - Working containers of food removed from original container not identified by common name.Rice container in dry storage area.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled soda fountain grill. Beverage station
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed dishwasher failed to wash hands,before putting on the gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.Salad station
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for Dishmachine warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. Inside door liner,cookline.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hotel and Restaurant license not properly displayed.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef in walkin cooler
- Observed nonfood-grade containers used for food storage.Grocery bag to store food in reachin cooler. Prep area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 100 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.Prep area
- Critical. Hotel and Restaurant license not properly displayed.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rotini in walkin cooler.prep area. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour bin in prep area.
- Critical. Observed employee handling soiled equipment or utensils then, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher, touching clean dishes. Corrected On Site.
- Observed single-service articles improperly stored.silverware handles downward.dish area
- Waste line missing at soda gun holster.bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.prep area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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