Pizza Pub, 2923 Vineland Rd, Kissimmee, FL - Pizza inspection findings and violations

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Business Info

Name: Pizza Pub
Type: Permanent Food Service
Address: 2923 Vineland Rd, Kissimmee, FL 34746
License #: 5910913
Total inspections: 3
Last inspection: 01/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pasta .
  • Observed nonfood-grade containers used for food storage, grocery bag inside the reach in freezer Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on hood filters.
  • Observed grease accumulated on kitchen floor, underneath fryer.
 01/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pasta .
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza pies at front.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta . Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken 71, pasta 44. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, freezer in the back room.
 07/02/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair reach in cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed food prep service sink removed from kitchen at establishment.Must reinstall before opening.
  • Observed floor and wall junctures not coved, the wall next to the hood.
 2/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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