- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed residue build-up on pan underneath gas stove.
- Observed gaskets with slimy/mold-like build-up, at walk in cooler.
- Floors not maintained smooth and durable, missing tiles infront of cooking equipment.
- Observed grease/mold accumulated under 3 compartment sink.
- Observed wall in disrepair, at lobby behind cash register.
- Ceiling not smooth and easily cleanable, wrong ceiling tiles inside kitchen soiled with heavy amount of food. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period, at lobby . For reporting purposes only. Repeat Violation.
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner,beef.
- Fixed nonfood-contact equipment not installed to allow cleaning access by evidence of wood inside the walk in cooler used to hang raw meet.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at the female restroom and used by food employees.
- Floors not maintained smooth and durable at the walk in cooler.
- Observed hole in wall,shared wall with bakery.
- Observed wall soiled with accumulated black debris in dishwashing area, grease at the cook line, and at the prep area.
- Ceiling not smooth and easily cleanable by evidence of grease and soil.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers,cooks line
- Critical. Observed extension cord in use for non-temporary period at the preparation area and at the lobby. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Inside the wa in cooler.
- Critical. Observed food stored on floor. Inside the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. For salad shell.
- Critical. Observed hand wash sink used for purpose other than washing hands. By evidence of dish rags in the sink.
- Observed nonfood-grade containers used for food storage. For bags inside the walk in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. For the wood inside the walk in cooler.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed build-up of grease on nonfood-contact surface. Hoid filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Thru the kitchen.
- Observed unused and unprotected place settings left on table without any protection on storage overnight.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plates in the cook's line.
- Critical. Handwash sink not accessible for employee use at all times. Block with a tub of uncooked lamb.
- Critical. No handwashing sign provided at a handsink used by food employees. By the 3 comp sink.
- Critical. Outer openings not protected with self-closing doors.
- Ceiling not smooth and easily cleanable. In the restrooms. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. By the salad table.
- Critical. Observed toxic item stored by food. Two bottles of cleanser inside the walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise. By the back door outside.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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