- Observed employee with no hair restraint, while engage with food preparation.
- Observed ripped/worn wax paper used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, by evidence of fish over beverages.
- Critical. Observed uncovered food in holding unit/dry storage area, fish.
- Observed ripped/worn card board used as shelf cover, inside the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface, hood system .
- Observed gaskets with slimy/mold-like build-up, walk in freezer .
- Cleaned and sanitized equipment, cups and glasess not properly stored, by evidence of paper towel underneath.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, next to stove. Corrected On Site.
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07/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor at the walk in cooler by evidence of bag of flour. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times by evidence of table bloking area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only at the coffee machine.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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