- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
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01/04/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meatloaf in walk-in cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitization - 50-100ppm found at 0ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - gumbo in walk-in cooler made on 5/27/10. Corrected On Site. Disregarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cut melon found at 59 F on cookline. Corrected On Site. Iced down. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water - raw chicken on 3 comp. sink Corrected On Site. water was turned back on.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - 125 F. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee dry hands with papertowel after running dirty dishes back to dishmachine. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. - main reach-in cooler across from grill.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 50-100ppm. Corrected On Site. found at 0ppm at time of inspection.
- Wet wiping cloth not stored in sanitizing solution between uses - on desert prep. table. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse - smoked salmon, Crab cakes, Ceab salad, fish and chicken quesadillas left over night with reach-in cooler across from grill door left open, food was disgarded. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name - large white bucket in dry storage.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.1 bin Smoked salmon, 1 bin crab cake , 1 bin crab salad, 1 bin fish found at temperatues between 49-50 F. Left over night - manager states door was left o en, food was disgarded. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken and seafood stored over green chives and corn.
- Critical. Observed food stored on floor - bucket of jasmine rice in dry storage, lettuce bucket in walk-in.
- Critical. Observed employee improperly washing hands - with gloves on and without hot water. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing gun holdster at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black stirring straws in bar unwrapped and at consumers reach.
- Observed waste line passing through ice machine - in bar
- Observed ceiling soiled with accumulated food debris - multiple ceilingvtiles in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers - in kitchen.
- Critical. Observed unlabeled spray bottle - yellow liquid spray bottle by dishmachine.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed keys and cell phone tored on a plate in dessert area
- Observed gasket torn in reach-in cooler dessert area
- Observed drain line missing on soda gun boot bar area
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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