Critical - Hotel and Restaurant license not displayed.
Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/23/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Bathroom not enclosed with self-closing doors.
Lights missing the proper shield, sleeve coatings or covers.
Critical - No Certified Food Manager for establishment.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees... kitchen.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
Critical - No thermometer provided to measure temperature of food products.
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