- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Cook's line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Bar, use main dishwasher or 3 compartment's sink while fixed.
- Critical. Observed buildup of slime in the interior of the dipper well.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of glass soiled with glass residue. Bar.
- Critical. Observed interior of icecream cooler unclean.
- Observed build-up of food debris, dust or dirt on storage counters, soup area.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Cook's ne and bar.
- Critical. Observed roach activity as evidenced by dead roaches found on back prep area and dishwasher room area.Last extermination done 7-21-10.
- Observed about 8 dead roaches on floor, prep and dishwasher room area, last extermination done 7-21-10. See DO files for report.
- Light not functioning.Hood's system, prep area and reach in, salad station.
- Critical. Observed unlabeled spray bottle.
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, food being cooled.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, dipperwel.
- Observed equipment in poor repair, plastic containers and lids.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine's scoop dispenser.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed a ceiling tile missing, WI cooler area.
- Lights missing the proper shield, sleeve coatings or covers, dry storage and WI cooler.
- Light not functioning, reach in, WI cooler
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hood's filters
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, linen room.
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9/9/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hood's filters
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, linen room.
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9/2/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hood's filters
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.Provide exterminator's report by 6-24-09.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, linen room.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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