- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in cheese bin in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water. Standing water on floor under water heaters and in front of cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees in restrooms and in bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken thawing at room temperature . Chicken moved to cooler. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm in dishmachine. MANUALLY WASH RINSE AND SANITIZE DISHWARE UNTIL DISHMACHINE REPAIRED.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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3/29/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area, dispenser not working
- Critical - Hand wash sink lacking proper hand drying provisions.rear food preperation handsink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed rodent activity as evidenced by rodent droppings found.1 dry dropping found in dishmachine area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stryo foam containers not inverted
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar accessable to customers
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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9/17/2012 | Complaint Full | Call Back - Complied |
- Critical - 1 DRY RODENT DROPPING ON TOP OF THE FRYER
- Critical - 3 DRY DROPPING ON THE TOP OF REACH IN COOLER
- Critical - 3 DRY RODENT DROPPING IN DRYSTORAGE AREA
- Critical - CAN OPENER BLADE HAS A RUST LIKE SUBSTANCE ON BLADE
- CLEAN CUTTING BOARDS STORED ON THE FLOOR
- Critical - CURRENT HOTEL and RESTAURANT LICENSE NOT DISPLAYED
- LAST INSPECTION REPORT NOT AVAILABLE
- Critical - NON HANDLED SCOOP USED TO DISPENSE ICE IN ICE MACHINE FOOD PREP AREA ACROSS FROM SLICER
- OUTSIDE AREA NEEDS TO BE WASHED DOWN UNDER TRASH CONTAINER
- Critical - PAPER TOWEL DISPENSE IN REAR PIZZA PREP STATION IS NOT WORKING
- Critical - SLICER ENCRUSTED WITH DRY FOOD SUBSTANCE
- STYROFOAM FOOD CONTAINERS NOT STORED INVERTED
- UNWRAPPED STRAWS AT BAR
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9/14/2012 | Complaint Full | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in use to scoop ice at bar Corrected On Site. replaced with handled scoop
- Observed open dumpster lid. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near warewash area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. around blade
- Observed grease accumulated under cooking equipment. underneath fryers
- Observed ripped/worn tin foil used as shelf cover. shelf under charbroiler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on kitchen floor
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. in-use tongs on stove handle, can be bumped easily
- Critical - No Certified Food Manager for establishment. two managers will be taking test soon.
- Observed dumpster rusted out on bottom.
- Observed employee with no hair restraint. food preparer in cookline
- Critical - Observed soda bottle stored in ice used for drinks. beverage ice bin Corrected On Site.
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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