- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture without shielding in the dry storage area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened container of mayo without proper date marking in reach in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods in the reach in cooler without proper date marking. **Warning**
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food placed in sugar working container in dry storage room.
- Basic - Carbon dioxide/helium tank next to double door reach in cooler not adequately secured.
- Basic - Food storage container/container lid cracked or broken. Observed lids for the working containers cracked.
- Basic - No conspicuously located ambient air temperature thermometer in multiple reach in coolers in the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Observed working containers in the dry storage room without proper labeling.
- High Priority - Vacuum breaker missing at mop sink faucet.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to dry storage.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom metal strip coming off bar reachin cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact during slicing lemons and placing lemon garnish at bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Did not observe chlorine or quaternary test strips.
- Observed leaking pipe at plumbing fixture. Hand wash sink by mop sink had water leaking from pipe.
- Observed utensils stored in crevices between equipment. Knives between cooler and steam table in cook line **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. kitchen
- Observed utensils stored in crevices between equipment. several knives stored between reach-in cooler and steam table
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw salmon, reach-in cooler drawer under stove; chicken over salmon - same location Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. CO2 tank near back door
- Critical - Displayed food not properly protected from contamination. exposed food at buffet - shredded cheese, chopped onions, relish
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 2x, 0 ppm chlorine; operator called service technician, will need to use 3 compartment sink until dishmachine is serviced.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment. under fryers
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. toppings for chili are exposed at buffet
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. thousand island container in drawer reachin cooler, cookline
- Observed waste line passing through ice storage bin. bar area, waste line connected to soda gun holster is going through ice bin. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by kitchen door
- Carbon dioxide tank not adequately secured. storage room in kitchen
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. no chlorine strips
- Observed waste line passing through ice storage bin. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Observed grease accumulated under cooking equipment. fryers
- No copy of latest inspection report.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wildcat Run G & Grill Room, 20300 Country Club Dr, Estero, FL »