Strathmore Oakland Llc, 10020 W Oakland Park Blvd, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Aluminum foil used to line nonfood-contact shelves inside the tall reach-in cooler in the kitchen. This impedes air circulation inside the unit and makes it harder to maintain proper temperatures.foil was removed. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed that a bowl is used for scooping matoh meal. **Corrected On-Site** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a purse stored on a shelf behind the front counter. **Warning**
- Basic - Spray bottle containing a food product not labeled. Spray bottle with water in it on the cook's line. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in a sanitizer pail without sanitizer behind the front counter and another one on a prep table in the kitchen. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the Bain Marie cooler behind the front counter. Stop sale issued on some food and other food was moved to the walk-in cooler. All food in the front counter display cooler. All food was moved to the walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 52-57° on ice on the cook's line. Tomatoes were stacked too high to keep all cool. Placed into a working reach-in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a waitress put on a glove to handle a bagel without washing hands first. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on ice on the cook's line. Placed more ice around the egg containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal and chicken soup in the steam table on the cook's line. Food was put back on the stove to re-heat. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse for PH food stored in the Bain Marie cooler behind the front counter. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Inside on the back wall. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed that a sanitizer pail is stored in the hand sink behind the front counter. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed covered cooling cooked potatoes at 106° in the upright reach-in cooler in the kitchen. Potatoes were uncovered. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed one probe thermometer tested 28° in ice water and another thermometer test 40° in ice water. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for Nicole or Stergios **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The Bain Marie cooler behind the front counter. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed that all the food in the front deli display cooler is at 46° **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Observed old food debris on the slicer blade guard of the slicer behind the front counter. **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense croutons. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris in the waitstaff service area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef in the kitchen. Placed under refrigeration. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 200 ppm chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the front counter. **Corrected On-Site**
|
6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small counter top refrigerator on the cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Service area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in the front counter deli cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Melissa Suissa **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The front counter deli cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/16/2014 | Routine - Food | Warning Issued |
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