- Basic - Bottle containing a food product not labeled. Oils and sauces
- Basic - Bowl or other container with no handle used to dispense food. Three 5 gallon jug of dill pickles in WIC
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Insect control device installed over bag of chips and other single service supplies **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front of the house above food prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55°f **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 48°f and Turkey 48°f **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
|
2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat stored in excess at make table. Less than 4 hours
- High Priority - Toxic substance/chemical stored by or with food. Packaged coffee stored with toxics. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK-IN COOLER
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK-IN COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
|
1/9/2012 | Routine - Food | Administrative complaint recommended |
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. OVER HWS
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. WALK-IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing.
|
3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 37-01-1 Ceiling tile missing.
|
3/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. PHF MOVED TO COOLER THAT MAINTAINS ADEQUATE TEMPERATURE Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles improperly stored.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored by utensils.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Repeat Violation.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.[ hand sink front]
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall in disrepair.
- Observed unnecessary items on the premise.
|
4/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture at hand sink at back prep area.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb - mop sink.
- Violation: 42-11-1 Observed unnecessary items on the premise. Discarded griddle at back prep area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture at hand sink at back prep area.
- Critical. Vacuum breaker mising at hose bibb - mop sink.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap on back door.
- Observed grease accumulated on kitchen floor underneath griddle.
- Observed hole in wall by pipes near 3 compartment sink.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Discarded griddle at back prep area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Must renew state license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Substantial Subs, 5616 Nw 167 St, Miami Lakes, FL »