Subway #12034, 7515 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #12034
Type: Permanent Food Service
Address: 7515 S Orange Ave, Orlando, FL 32809-6701
License #: 5806935
Total inspections: 14
Last inspection: 6/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on prep table / **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. / meatballs at 148F / reheating for over 2 hours / moved to microwave / temperature rechecked at 178F / **Corrected On-Site**
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cheese spoon / front counter / **Corrected On-Site**
  • Basic - Wall tiles cracked, broken or in disrepair. / across from walk in cooler.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime under soda dispensing nozzles.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils. / observed bottles of cleaner stored with single service products / storage cabinet under hand wash sink / front / Corrected On Site.
  • Critical - Observed toxic item stored by utensils. / observed 2 bottles of cleaning bottles stored on dry storage rack / Corrected On Site.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise. / empty boxes blocking the exit door / Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. /
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. / walk in cooler
  • Critical - Observed live flies in kitchen. / observed 2 flies in kitchen
  • Observed personal care item stored with food. / observed employees clothing hanging on top of sodas / dry storage next to walk in freezer / Corrected On Site.
  • Wet mop not hung to dry. / Corrected On Site.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dry storage goods rack by walk in freezer . Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed toxic item stored by food, spray bottles with cleaner, dry storage area. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reachbin cooler by front line.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, walk in freezer .
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, tuna in walkin cooler cooling covered.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee on front prep line wearing a watch. Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, squeeze bottles stored in dirty container on rack in rear storage.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. 2 coolers back of prep counter.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employees wearing watch and bracelet while handling food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no beard guard/restraint. Employee with long beard making sandwiches without restraint.
  • Critical. Observed soiled reach-in cooler gaskets. Front counter cooler black substance on gaskets. Repeat Violation.
  • Equipment and utensils not properly air-dried. Clean equipment stacked wet on rack.
  • Observed open dumpster lid. Repeat Violation.
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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