- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins on storage rack.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- High Priority - Live flies in located in kitchen area by three compartment sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Packaged dressings stored underneath hand wash sink drain line. Located across from cash register. **Corrected On-Site** **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup next to meatball station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins in ware washing area. **Corrected On-Site**
- Basic - Food stored, salad dressings and ketchup packets, underneath hand washing sink drainage line. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in dirty bus tub. **Repeat Violation**
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler. **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Lids in dirty bus tub. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to three compartment sink. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler. Repeat Violation.
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2/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler next to hand sink containing opened commercially processed dairy products. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/20/12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler next to hand sink.
- Critical - Observed toxic item stored by utensils. Glass cleaner hanging on clean storage shelf with lexans and lids. Repeat Violation. Corrected On Site.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray containing bleach stored next to ss lids and honey oats. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS AT 126 F Corrected On Site.REHEATED AND STIRRED . EXPLAINED MICROWAVE REHEATING FOR HOT HOLDING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST AT 45,TUNA SALAD AT 44 F Corrected On Site.MOVED TO WALK IN COOLER
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutesMEATBALLS Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN BREAST 49 AND TURKEY AT 45 Corrected On Site.MGR DISCARDED THE CHICKEN BREAST (LONGER THAN 4 HRS AND RE CHILLED TURKEY BY MOVING TO FREEZER
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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