- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly stick device over food/food preparation area/food-contact equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Hallway.
- High Priority - Cut lettuce held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and roast beef. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad. Corrective action taken.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelves.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/12/12.
- No copy of latest inspection report.
- Critical - Observed bathroom door left open other than during cleaning or maintenance.(women)
- Observed single-service articles stored without protection from contamination.(kitchen storage shelves)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs at 104 degrees) Corrected On Site.
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3/12/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(bag of ice in walk in freezer)
- Observed ice scoop with handle in contact with ice.(inside reach in cooler)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(by rear entrance) For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date.(by rear entrance)For reporting purposes only.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #14430, 18459 N Us Hwy 41, Lutz, FL »