Subway #15250, 512 E Woolbright Rd, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #15250
Type: Permanent Food Service
Address: 512 E Woolbright Rd, Boynton Beach, FL 33435
License #: 6011125
Total inspections: 8
Last inspection: 12/21/2010

Restaurant representatives - add corrected or new information about Subway #15250, 512 E Woolbright Rd, Boynton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in steamtable at 115, reheated by PIC, Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs in steam table at 115, water not hot, reheated ,less than 2 hours, Corrected On Site. PROVIDED AND REVIEWED WITH PIC REHEATING WITH HOT TEMPERATURE TIPS INFORMATION SHEET
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. rinsing off spoon, Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. restrooms , Corrected On Site.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. walkin cooler. Repeat Violation.
  • Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
  • Critical. Observed bathroom facility not clean. mens room
  • Critical. Hand wash sink lacking proper hand drying provisions. mens room Corrected On Site.
  • Observed food debris accumulated on kitchen floor. walkin cooler
  • Lights missing the proper shield, sleeve coatings or covers. storeroom Repeat Violation.
  • No copy of latest inspection report. Repeat Violation.
08/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mearballs at 115 degrees, reheated. Corrected On Site.
  • Critical. Observed food stored on floor. tomatos on floor in storeroom and tomatos and cheese, walkin . ** NEED TO RAISE SHELVES IN WALKIN SO THEY ARE 6 INCHES ABOVE FLOOR BY NEXT VISIT
  • Observed gaskets with slimy/mold-like build-up. walkin cooler
  • Critical. Vacuum breaker mising at hose bibb. at mop sink
  • Critical. Handwash sink not accessible for employee use at all times. blocked by tras can Corrected On Site.
  • Critical. Observed bathroom facility not clean. mens room
  • Critical. Observed toilet functioning improperly. have to hold down handle to flush
  • Lights missing the proper shield, sleeve coatings or covers. above dry storage and dish sink.
  • Carbon dioxide/helium tanks not adequately secured. backroom
  • No copy of latest inspection report.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. blocked by trash can. Corrected On Site.
  • Critical. Observed bathroom facility in disrepair.toliet seat is loose, mens room
  • Observed personal care item stored over food contact surface. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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