- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Lights missing the proper shield, sleeve coatings or covers. Above front line and prep table.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Changed owner.
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01/07/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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