- Basic - Equipment in poor repair. Silicon bread trays torn and ripped.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. White portion control containers above prep table. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Silicon bread trays soiled with old bread and cheese.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 dead in a box of forks **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Ice bucket
- Basic - Single-service articles not stored inverted or protected from contamination. Forks not covered in dry storage **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6 dry in a box of forks (don't used these forks) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bread pans
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Preperation area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45° **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44° **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler racks chipping and rusted
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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9/26/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.front handsink Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. by old reach-in cooler next to walk-in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Critical - Observed employee improperly washing hands.not long enough Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 3 in old reach-in next to walk-in ,10 under 3compartment sink between wall and sink,4 under/behind ice machine all in various stages of life This violation must be corrected by : 9/26/12.
- Critical - Observed soil buildup inside ice bin.front line
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Emergency order recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.front line handsink Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front line not maintaining temp ice bath made to help
- Critical - Hot water not provided/shut off at employee hand wash sink.took almost 2 mins to get 90 degrees Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. jackets and bagsbon preparation tables Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. sensor faucets do not deliver hot water fast enough Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded chedder and mozz cheese on front line @45 degrees Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.spraybottle of degreaser on top of microwave Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Storage/handling of clean equipment, utensils
- Clean clothes, hair restraints
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk-in
- Observed ice scoop with handle in contact with ice.1/3 pan Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 1/3 pan in ice machine Repeat Violation.
- Wet mop not hung to dry.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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