- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door with gap through outer opening.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. In restroom. No lights. Correction action taken. Electrician called to fix problem.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN. FRONT LINE. MILK
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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