Subway Of Quincy, 1013 W Jefferson St, Quincy, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY OF QUINCY
Type: Permanent Food Service
Address: 1013 W Jefferson St, Quincy, FL 32351-2209
License #: 3000225
Total inspections: 11
Last inspection: 11/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; kitchen.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Asst. Manager Patricia needs to get CFM certified. This violation must be corrected by : 9-21-10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 9-21-10.
11/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
09/21/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed food stored on floor; gallon of vinegar in prep area.
  • Critical. Observed employee fail to wash hands when donning new gloves.
  • Critical. Observed employee fail to wash hands when donning new gloves.
  • Critical. Observed employee leave cook's line to restock item from cooler and return to sandwich production without washing hands and changing gloves.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed handwash sink used for purposes other than handwashing; kitchen handsink blocked with plastic lids.
  • Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Asst. Manager Patricia needs to get CFM certified. This violation must be corrected by : 9-21-10.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 9-21-10.
07/20/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. WALKIN. Repeat Violation.
  • Observed single-service items stored on floor. CUPS. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. MENS' RESTROOM. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
3/24/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the part of the holding unit that can be readable. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
  • Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Handwash sink in kitchen needs to be cleaned.
  • Critical. Observed handwash sink used for purposes other than handwashing. KNIFE IN FRONT COUNTER AREA. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Light not functioning.WALKIN FREEZER. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Employee (KENDRA SHAW) have not received training and has worked more than 60 days.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Case bell peppers in walkin cooler. Corrected On Site.
  • Critical. Observed food stored on floor. Case cookie dough walkin freezer. Corrected On Site.
  • Critical. Observed food stored on floor. Chips Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table in kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation. 6-29-09
10/23/2009Routine - FoodAdministrative complaint recommended
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodCall Back - Complied
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/10/2008Routine - FoodWarning Issued

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