- Basic - Food storage container/container lid cracked or broken. (Cracked lids on product in walk-in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Kathleen McMahon expired 8/14/2014)
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. (Floor under dry storage shelf)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee/Tea filters not stored in a protected manner to prevent contamination.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves)
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent above hand sink in kitchen area)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Pork chops, steaks, hamburger meat in walk-in freezer) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. (Plastic pans and lids cracked) **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Pre-cooked omelet eggs 48°f)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Smoothie in reach in cooler on line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet with soda boxes. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic third pan lid. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bags of granola and spices. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Tomatoes in three compartament sink with wash and sanitize currently setup.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male employee came from lobby put on gloves without handwash.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter and near rear prep area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to rear prep area. Turned on valve. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by prep table area.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. In back storage area over coffee filters.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went in walk in cooler and kept touching ready to eat foods.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Backup reachin cooler.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 5 seconds)
- Critical - Observed food stored on floor. Walkin cooler. (food in bust pan)
- Observed single-service articles improperly stored. Spoons stored under hand wash sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: eggs, egg whites and pork 45 degrees f
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. tuna is covered Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 129 and 130 degrees f Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice shoot.
- Critical. Observed obstructed exits, stairs, hallways or egress back door. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans black beans.
- Critical. Food not cooked to 145 degrees Fahrenheit or above meatballs for hot holding only 122.
- Critical. Observed handwash sink used for purposes other than handwashing chemical spray bottle in sink. Corrected On Site.
- Critical. Observed scorch marks around electrical outlet by ice tea machine. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times blocked by cookie rack. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan cover in walkin.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food sanitizer bottle above food products Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress by boxes. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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