- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster. Bag
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Also on the door sides. Back door is the wrong size door. Needs to be replaced or fixed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front RI cooler
- High Priority - Roach activity present as evidenced by 1 live roach found. By front hot holding unit.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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