- Critical. Observed food container not properly labeled, container of turkey in walkin cooler labeled "cream cheese frosting". Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages on steam table at 102 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Shell eggs over cooked ribs in walkin cooler.
- Critical. Observed buildup white chalky residue in the interior of the ice machine.
- Observed build-up of debris and dust on wire racks in dry storage room.
- Observed build-up of sticky soda syrup residue on soda pump lines and rack holding soda syrup boxes.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, bathroom door in kitchen does not self close.
- Observed debris and dead flies accumulated on hot water tank room floor.
- Observed ceiling soiled with accumulated black residue.
- Light over cookline with broken cover.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over potatoe in reachin cooler at cookline . Corrected On Site.
- Critical. Observed food stored on floor. Bags of ice on floor in walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dishmachine area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris on rack in bakery area. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Near handwash sink by dishmachine area.
- Critical. Hotel and Restaurant license not properly displayed. 2009 License displayed instead of 2010. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler, large tubs of chicken .
- Observed nonfood-contact equipment in poor repair, holes in cover of door on small walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of upright reach-in freezer in kitchen soiled with accumulation of food residue.
- Observed build-up of food debris behind grills on cookline .
- Observed build-up of food debris on bottom shelf of prep tables at cookline .
- Observed build-up of food debris on shelves in walkin cooler.
- Observed build-up of food debris on shelves in bakery area.
- Observed food debris accumulated on walkin freezer floor.
- Observed wall soiled with accumulated dust, large walkin cooler.
- Observed ceiling tiles and/or air conditioning vent covers in dishwash area are rusted .
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Three pans of cooked pork ribs in walkin cooler at 49 F to 53 F. Stop sale issued. Three pans of cooked pork ribs at 50 degrees F and 52 degrees F. Stop sale issued.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Pork chops in walkin cooler. Pork chops uncovered in walkin cooler.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, spoons and knifes not inverted at wait station .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handwash sink at cookline .
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Five gallon bucket of soup in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. 5 gal buckets of cut lettuce in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, ham and cooked turkey in reachin cooler at cookline at 52 F for 24 hours or more. Stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Three pans of cooked pork ribs in walkin cooler at 49 F to 53 F. Stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One pan of chili at 46 F, 2 pans of soup at 46 F all in walkin cooler near cookline . Stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flat of shell eggs held at room temperature at cookline for 1 1/2 hours.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatloaf at steam table on cookline .
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Pan of chili at stem table at wait station at 137 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler near cookline had cooked ribs at 53 F. Sto sale issued and serviceman called to repair unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef liver over salmon in walkin freezer .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork chops in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth towel used to blot oils from bacon and sausages at cookline . Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM .
- Observed build-up of dust on soda pump motors.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, spoons and knifes not inverted at wait station .
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water shut off at handwash sink in wait station.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at cookline .
- Critical. Observed toxic item stored by utensils. Quat sanitizer stored with clean equipment in dishwasher room. Corrected On Site.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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