- No Violations Were Observed
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to dining room.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to dining room.
- Basic - Single-service articles not stored inverted or protected from contamination. Dressing lids above hand sink in kitchen.
- High Priority - Container of medicine improperly stored with seasonings next to kitchen hand sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca Kranta 7/2/13. 60 day callback required, fax to 954-956-5699.
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3/17/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over ready to eat condiments. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsink, kitchen.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner--freezer doors rusty.
- Critical - Observed interior of toaster oven soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-door next to mens room.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. 3 compartment sink.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. no thermometer for cold food .
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in RIC.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test paper needed.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed expired employee training certificates. Repeat Violation.
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7/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. kitchen
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over bread. RIC. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/11/2010 | Routine - Food | Warning Issued |
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