- Basic - Bowl or other container with no handle used to dispense food. In rice, flour containers
- Basic - Equipment in poor repair. Cooler with door cracked and duct tape used for repair next to kitchen cook area
- Basic - Food placed in soiled container/equipment. Observed food stored in soiled bins such as flour, chips
- Basic - Nonfood-grade bins used in direct contact with food. Gray colored "bus" bins used to store multiple food items in reach in cooler. Items such as shrimp, Krab salad and chicken.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored in thank you bags in walk in cooler
- Basic - Storage of tools on shelf with food.
- Basic - Stored food not covered in walk-in cooler. Observed open containers in walk in cooler with such items as shrimp, soups, chicken not covered
- Basic - Unnecessary items stored in a food preparation area. Observed THREE shopping carts in kitchen area
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Approximately 4 lbs of chicken, and 4 lbs of frog legs. From cooler next to fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. in flour bins **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
- Basic - Dead roaches on premises. 10 dead roaches under buffet counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Coat in dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. Handle present but does not function.
- Basic - Floor tiles cracked, broken or in disrepair. Dry storage
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab legs
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated food debris. Back prep
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle on hot line
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry bins
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cream cheese in walk in cooler **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Killed on site no callback per bill pippin DDM
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Broken dispencer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance, ladies bathroom. **Corrected On-Site**
- Basic - Equipment in poor repair, clean equipment rack near Walk in cooler in cooler rusty. Plastic tub holding won ton chips has large crack in bottom.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, spring rolls. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in flour and salt bin in kitchen. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside surface of flour, sugar, salt and corn starch bins and shelf have accumulated food debris.
- Basic - Dust on soda pump motors.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, some plates at hot buffet line not inverted. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, cut vegetables. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in flour and sugar bins. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust near cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, racks in walk in cooler number 2 are rusty. Clean equipment rack rusty
- High Priority - Raw animal food stored over cooked food, chicken over noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pans in hand wash sink near Dishmachine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and employee bathroom. **Corrected On-Site**
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on dry storage shelves.
- Observed build-up of grease on hood filters.
- Critical - Observed handwash sink in kitchen with pan of utensils in sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rack for clean equipment near three compartment sink is rusty.
- Critical - Observed raw animal food stored over ready-to-eat food. Oysters over vegetables in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breaded chicken at 122 on buffet, reheated to 165. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef in walkin cooler.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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