- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-run dipperwell.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--work in progress.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Violation: 51-13-1 No Heimlich maneuver sign posted-order online.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-run dipperwell.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink--work in progress.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- No Heimlich maneuver sign posted-order online.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit--all coolers and freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink--86 degrees--needs to be 100 at hand sinks and 110 at 3-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-front counter.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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