Sand Dollar Rooftop Restaurant, 233 Benjamin Franklin Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Sand Dollar Rooftop Restaurant
Type: Permanent Food Service
Address: 233 Benjamin Franklin Dr, Sarasota, FL 34236
License #: 6800083
Total inspections: 15
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in kitchen salad cooler, kitchen line cooler with rusted shelves.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer not functioning properly. Maintenance called.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.Observed container of raw beef stored over ready to eat product. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed toxic item stored by food. Corrected On Site.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in rear of kitchen.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with reachin freezer ambient temperature at 63 degrees. Corrected On Site by plugging in electrical plug.
  • Multiuse food-contact surface not smooth, free of breaks/cracks on lexan pan lids.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed soiled material on slicer. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in reachin freezer at 48 degrees Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination wiyh to go containers in wait station not inverted. Corrected On Site.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Satisfactory inspection report from May is present.
  • Observed ceiling tile in disrepair.
  • Observed food debris accumulated on storeroom floor.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed wait are reachin cooler gasket torn/in disrepair.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certifications provided/available. For reporting purposes only.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed single-service articles stored without protection from contamination without cover on cup dispensing tube in wait station.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.-wait station.
  • Critical. Observed soiled material on slicer. Corrected On Site.
  • Observed single-service articles stored without protection from contamination with wait station to go containers not inverted. Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.-salad cooler.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surface around bread warmer drawers.
  • Observed holes in wall-missing tiles.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.-kitchen.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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