- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. In between fryers and grill **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in container in dessert cooler not inverted **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives in knife box has debris and build up **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread **Warning**
- Basic - Wall soiled with accumulated food debris. Walls in different location through out kitchen have food debris build up **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ground beef, pastas, sausage and other items made on premises and not date marked in coolers **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in basin of hand sink in back prep area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable., by walk in cooler. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system, over stove. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, meatballs and meat sauce. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, water jugunder paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable., by walk in cooler. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system, over stove. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, meatballs and meat sauce. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site** **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit, pizza on the front line was 81°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, wings were 45°f to 49°f, drawer unit by cooks line, product was discarded . **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of ice , reach in freezer by cooks line. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, wings were 45°f- 49°f. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Garlic powder **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Above soda station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Box of pineapple tidbits cans
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee filled water pitcher/cup at handwash sink. On cook line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / reach in drawer cooler / gasket. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / chef. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. / ham, meatball and sausage. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken stock at 124F/ on grill / temperature rechecked at 165F. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. / raw beef over cooked beef / glass cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham, meatballs / walk in cooler. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES ON MIDDLE WIRE RACK SHELVE
- Critical - Hotel and Restaurant license not properly displayed. JUST ABT 2COP
- Observed PIZZA REACH -in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN HWS AT SERVER STATION
- Observed hole in ceiling. ABOVE COOKLINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS
- Critical - Observed uncovered food in holding unit/dry storage area.PEPPERONI AND ROASTED PEPPERS IN WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLSVAT 122 IN STEAM TABLE Corrected On Site. LESS THAN 1 HR REHEATED TO 170
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR AND OIL SQUEEZE BOTTEL
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table/reach in cooler air temperature of 47F. Recommend storage of products on ice that are kept in make table or storage in adjacent reach in cooler. No TCS foods stored in reach in cooler below make table [operator aware of temperature problem]. Sufficient alternative cooler storage.
- Critical - Conspicuously located thermometer in holding unit, however lowest range of thermometer at 100F. Should be able to measure temperature of at least 41F.
- Floors not maintained smooth and durable. Walk in cooler floor rusted and grooved.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Dessert cooler in diningg area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Observed nonfood-grade containers used for food storage. Use of grocery bags for storage of bread rolls - walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F, pasta 45-47F, garlic and oil mix [prepared on-site] 48F in make table - stored 2 hours. Make table not maintaining product at 41F or below. Recommend storage on ice or storage in adjacent reach in cooler. Products removed from make table. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw breaded steaks stored over ready to eat meatballs.
- Observed residue build-up on nonfood-contact surface. On ledge of wall behind 3 compartment sink, on wall next to mixer.
- Critical - Observed uncovered food in holding unit/dry storage area. Ham, cheese, pepperoni - walk in cooler.
- Observed utensils in poor condition. Garlic and oil brush - plastic piece broken off.
- Critical - Working containers of food removed from original container not identified by common name. Containers of white substances.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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