- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster .
- Observed clean equipment stored on floor. trays on floor between oven and wall.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. in kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at back employee handwash sink.
- Observed wall soiled with accumulated grease. next to hood.
- Observed unnecessary items on the premise. outside back area.
- Carbon dioxide/helium tanks not adequately secured. at bar area.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. eggs in walkin cooler
- Critical. Observed cloth used as a food-contact surface. at cutting board
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
- Observed clean equipment stored on floor. baking sheets by stove
- Critical. Handwash sink not accessible for employee use at all times. blocked by cutting board Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall. by electric panel
- Critical. Observed container of medicine improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. at cutting board.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. smoking .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Waste line missing at soda gun holster. at bar area.
- Critical. Handwash sink not accessible for employee use at all times. blocked by cutting board.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on counter.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. board covering sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen .
- Carbon dioxide/helium tanks not adequately secured. outside back area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about T D Y's Pub & Eatery, 5415 Bayshore Blvd, Tampa, FL »