- Critical. Observed dented/rusted cans. guacamole.
- Critical. Working containers of food removed from original container not identified by common name. green bulk container.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. 09.
- Observed equipment in poor repair. lids cracked on bulk containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted, dry storage, chillupa container.
- Critical. Observed handwash sink used for purposes other than handwashing. lids.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dates not present on foods cooled overnight .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. square single service plates.
- Critical. Hand wash sink lacking proper hand drying provisions. at drive thru handwash sink.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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6/10/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese.
- Critical. Working containers of food removed from original container not identified by common name. cheese in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. walkin coolet.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. square to go plates.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. old food debris .
- Observed single-service articles stored without protection from contamination. not inverted , on line.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.under prep area,
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. under serive line.
- Observed floor area(s) covered with standing water. by 3 comp sink.
- Lights missing the proper shield, sleeve coatings or covers. over prep area.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in walkin cooler.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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